USDA Inspected Beef Cuts / vacuum wrapped & Blast Frozen         Local " Natural-Grass-Fed "CHOICE ANGUS Beef" (per lbs.) 
 
1/2 Steers         $5.35/lb-hot hanging weight
ROASTS        
Rump          $7.90/lb
Chuck & pot        $7.25/lb 
Top & Bottom Round         $7.89
Sirloin Tip         $9.45
Eye of Round         $7.93 
STEAKS        
Chuck         $7.85 
Cube/Cutlets         $6.85
Flank         $13.25 
Sirloin         $9.45
NY strip         $16.85
Delmonico/rib eye**         $18.85
Tenderloin Medallions         $24.99  
Top Round         $8.25 
REAL GROUND BEEF        
Burger Patties(4) 1#         $6.90
Burger bulk  (1 #)         $6.80
OTHER        
Short Ribs         $8.25
Beef Stew         $7.75
Brisket         $12.85
Shirt Steak, hanging or tri-tip          $12.95 
Liver         $4.25
Tongue         $5.95 
Heart         $5.95 
Ox Tail        $7.35

soup bone   $5.95
 

Beef Price List by the cut-frozen USDA

SKU: Beef Price List
$9.00Price