USDA Inspected Beef Cuts / vacuum wrapped & Blast Frozen Local " Natural-Grass-Fed "CHOICE ANGUS Beef" (per lbs.)
1/2 Steers $5.35/lb-hot hanging weight
ROASTS
Rump $7.90/lb
Chuck & pot $7.25/lb
Top & Bottom Round $7.89
Sirloin Tip $9.45
Eye of Round $7.93
STEAKS
Chuck $7.85
Cube/Cutlets $6.85
Flank $13.25
Sirloin $9.45
NY strip $16.85
Delmonico/rib eye** $18.85
Tenderloin Medallions $24.99
Top Round $8.25
REAL GROUND BEEF
Burger Patties(4) 1# $6.90
Burger bulk (1 #) $6.80
OTHER
Short Ribs $8.25
Beef Stew $7.75
Brisket $12.85
Shirt Steak, hanging or tri-tip $12.95
Liver $4.25
Tongue $5.95
Heart $5.95
Ox Tail $7.35soup bone $5.95